1 quart tomato juice

1/2 cup vodka

2 tablespoons Jackalope Juice Pepper Sauce

2 tablespoons  Worcestershire Sauce

1 tablespoons Chipotle Jackalope Juice Pepper sauce

1 tablespoon lemon juice

1 teaspoon celery salt

DIRECTIONS:

 Combine all ingredients in pitcher; refrigerate. Serve over ice. Serve in glass garnished with Celery stalks and Pickles slices