4 lb corned beef brisket

3 large carrots, cut into 3" chuncks

6 - 8 small onions, quartered

1 tsp powdered mustard

3 tsp Jackalope Juice ( more for a spicier meal)

1 tsp Thyme

1 bay leaf

2 tsp Parsley

1 cabbage

salt and pepper to taste

Put the corned beef into a crock pot with carrots, onions, mustard powder, Jackalope Juice and herbs. Cover with

cold water; cook on low for 3 1/2 hours. / After 3 1/2 hr. Cut cabbage into Quarters, add to the crock pot cook for another 1 1/2 hours or

until cabbage is tender. serve the corned beef cut into slices and surrounded by cabbage and vegetables.