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Seafood

Bacon Wrapped Shrimp with Jackalope Juice Habanero butter Sauce Recipe (For the grill)

24 large raw shrimp
24 strips of thinly sliced bacon
1 large fresh lime
2 Tbs Habanero Jackalope Juice butter
Fresh cilantro,  finely chopped


Shell and devein shrimp leaving tails on. Wrap each shrimp tightly with one strip of bacon. Skewer 6 shrimp on each skewer so that they lay flat on their sides on the grill. Grill on medium-high heat for 3 to 4 minutes per side until bacon is cooked and shrimp are pink. Spritz with half the lime while on the grill. Remove shrimp to serving platter and spritz with remaining lime. Brush with Habanero Jackalope Juice Butter. Sprinkle with chopped cilantro to garnish.

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